Sunday, September 18, 2011

golden beet salad

Oven roasted golden beets which I then marinated with balsamic vinegar. Salad with butter lettuce and goat cheese.
Served with grass-fed lamb chops which we splurged on yesterday at Whole Foods... oh my a yummy dinner!
Posted by at 7:16 PM

2 comments:

  1. LizPSeptember 22, 2011 at 4:04 PM

    That salad looks YUMMY!!! Do you peel your beets? If so before or after you roast them?

    ReplyDelete
  2. Rhonda HalushkaSeptember 23, 2011 at 7:42 PM

    I roast them after I peel them so they get sort of caramelized in the oven. Peel and cut them, sprinkle with olive oil (or coconut oil) and roast away 400 or so for 30-45 minutes, turn now and then. They are soooo yummy!

    ReplyDelete

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