Sunday, October 19, 2014

Making my own dried cranberries...

Still drying the next day...

Things I have learned:
1. Let them spend more time in the blanching water to fully pop open.
2. Dry them at a higher temp, maybe 145 degrees. I will try again in a few days and see what happens when I make the above changes.
3. They stick like crazy to the drier mesh. Maybe try spraying it first with coconut oil to see if that helps them not to stick so much.

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