Tasty beef jerky (not spicy enough for Andy but I like it just fine!):
Today we moved the dehydrator outside because it really does heat up the kitchen/house and it is already hot enough (today is day 1 of 5 days promised to be over 100 degrees!). So it is outside the kitchen door and now I am drying more apricots, another apple and trying an orange.
The trick to not having the fruit brown up is to soak them for 10 minutes or so in a solution made with water and citric acid. Andy got a package of citric acid from the Coop for me a few months ago when I told him I wanted to look out for it. I am eager to get more peaches and nectarines now at the Farmer's Market so I can dry those too! And then in the fall, pears! I think dried pears are my all-time favorites!