I did these last week but am finally catching up on the blogging side of things...
Ok they are pretty lopsided but they were still yummy. I love this time of year because the spring makes me think of hamentaschen, the 3 cornered treats that come out around Purim. I haven't made them for a few years because for a while Solo apricot filling had high fructose corn syrup and I don't want to eat that. Now they don't but the formula is changed. It is no longer that thick rich with apricots filling, but more of a gelatinous pie filling. Still it was what I had so I made them. I morphed a couple of recipes from online but mostly went from THIS one but they needed a little more flour and some baking powder.
And not only cooking... I did some sewing!
I took this WASHI dress class at Country Sew and here is the tunic version I made:
I took the class because there were some dressmaking skills in it I wanted to learn/relearn: shirring, including hand rolling the bobbin with elastic thread, fitting darts (which I hate), and finishing the inside for a more professional look. I used her online sleeve addition too because I didn't like the little sleeve that came with it. I serged most of the seams and understitched the neckline as well as topstitched it. I forgot to serge the sleeves and when I look at it I can see the difference between nicely finished seams and those seams. Learning curve!