tag:blogger.com,1999:blog-3208024471684474864.post8930318052341595867..comments2023-10-05T05:56:47.697-07:00Comments on Full Circle...: Making fruit leathers on a hot day...Rhonda Halushkahttp://www.blogger.com/profile/12557208422822205915noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3208024471684474864.post-66103314945147246492015-07-22T09:32:22.487-07:002015-07-22T09:32:22.487-07:00Ok It's a year later and I am going to try you...Ok It's a year later and I am going to try your method Katie! Makes sense to just add the citric acid to the mix rather than before. Apricots are ripening now, should have some results soon!Rhonda Halushkahttps://www.blogger.com/profile/12557208422822205915noreply@blogger.comtag:blogger.com,1999:blog-3208024471684474864.post-52540055130968172642014-07-27T10:15:32.259-07:002014-07-27T10:15:32.259-07:00Lovely! Apricot leather is my all time favorite, f...Lovely! Apricot leather is my all time favorite, followed by peach. Chunky is ok. I use my foot processor to make a liquid, and I add powdered citric acid to the mix instead of soaking. Couldn't be easier! Hope it's as tasty as it sounds!Katehttps://www.blogger.com/profile/01031713230200784274noreply@blogger.com